Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Antoinette Pain & Brioche

69001 LYON
Bakery
SHARE
Services Click&Collect | Online shop
Gault&Millau's review
Bakery Antoinette's brioche (an allusion to the woman who advised people to eat it if they ran out of bread) is as appetizing as all the viennoiserie. The neighborhood has adopted it as its own bakery, with its sourdough bread, five-grain bread, hazelnut raisin bread and petit épeautre, all tidy and appetizing. Other products include spreads and jars of babas.
READ MORE ...
READ LESS ...
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

L'Atelier Gourmet
Pastry

L'Atelier Gourmet

Address 95300 PONTOISE
Activités Bakery
Boucherie Sérange
Butchery

Boucherie Sérange

Address 03200 VICHY
Activités Carryout | Delicatessen
La Fournée Bio
Bakery

La Fournée Bio

Address 66130 ILLE-SUR-TÊT
Activités Pastry
L'Escargotier
Producer

L'Escargotier

Address 27680 MARAIS-VERNIER
La Ferme d'Hotte
Producer

La Ferme d'Hotte

Address 10130 EAUX-PUISEAUX
Boulangerie Le Bachi
Bakery

Boulangerie Le Bachi

Address 29160 MORGAT
Services On order | On-site tasting

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners