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75016 Paris
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Maison Martius

17000 LA ROCHELLE
Carryout
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Secondary activities Delicatessen | Pastry
Services Delivery service | On order
Gault&Millau's review
Carryout Originally a butcher's shop set up in Angoulins in 1984, it was moved to La Rochelle in 1997, then taken over by the Martius children, a line of gourmet craftsmen trained in charcuterie, patisserie and chocolate-making. As a result, the company is well equipped to offer a diversified range of products on a large surface area. Roast quail with red berries, fillet of beef with morel mushroom sauce, duck foie gras with truffles - these are just a few of the traditional delicatessen preparations, and all are guaranteed to please. And let's not forget the sweet section, also up to scratch.
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Address 66 Avenue Coligny
17000 La Rochelle
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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