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Boucherie Charcuterie Riedinger Balzer

67610 LA WANTZENAU
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery Family recipes handed down from generation to generation are still perfectly executed by the great team of craftsmen at Riedinger Balzer charcuterie. The pleasure is immense when you taste a slice of foie gras, duck terrine with foie gras and leeks, jambon en croûte, or when you share with friends the beautiful grilled sausages and homemade merguez.
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Plan
Address 24A Rue du Général Leclerc
67610 La Wantzenau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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