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Boucherie David Barnay

42120 LE COTEAU
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery On this main thoroughfare leading to Roanne, David Barnay runs a butcher's and delicatessen with a good reputation, demonstrating an appreciated know-how and sense of craftsmanship. The delicatessen dishes are especially recommended: aspics, chicken with rice, pot-au-feu, cod brandade, stuffed tomatoes, blanquette de veau... A warm welcome.
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Address 76 Avenue de la Libération
42120 Le Coteau
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