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Boucherie du Château

92200 NEUILLY-SUR-SEINE
Butchery
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Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery For Philippe Dupont, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Beef from the Limousin or Aubrac breeds, depending on the quality of the moment, Label Rouge lamb, farm-raised pork, milk-fed veal and free-range poultry satisfy a clientele of connoisseurs.
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Plan
Address 9 Rue du Château
92200 Neuilly-sur-Seine
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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