Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boucherie du Golf

64500 CIBOURE
Butchery
SHARE
Secondary activities Delicatessen
Gault&Millau's review
Butchery A butcher's must, just a stone's throw from the village quayside, where you'll find some of the best boudins in the Basque region. The establishment is renowned for its regional specialties and well-sourced meats: veal axoa, chichons, double fat, Galician beef and matured pork.
READ MORE ...
READ LESS ...
Plan
Address 29 Rue Aristide Bourousse
64500 Ciboure
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Sweet Pea
Pastry

Sweet Pea

Address 64500 CIBOURE
Services On-site tasting
Etxe Goxoan
Bakery

Etxe Goxoan

Address 64500 CIBOURE
Activités Pastry
Poissonnerie Fagoaga
Fish shop

Poissonnerie Fagoaga

Address 64500 SAINT-JEAN-DE-LUZ
Maison Inda Goxobat
Bakery

Maison Inda Goxobat

Address 64500 SAINT-JEAN-DE-LUZ
Poissonnerie Cornec
Fish shop

Poissonnerie Cornec

Address 64500 SAINT-JEAN-DE-LUZ
Arraya
Fine grocery

Arraya

Address 64500 SAINT-JEAN-DE-LUZ
Activités Pastry

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners