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75016 Paris
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Boucherie Fleur d'Aubrac

34170 CASTELNAU-LE-LEZ
Butchery
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Secondary activities Carryout | Delicatessen
Services Delivery service | On order | Online shop
Gault&Millau's review
Butchery Here, the focus is on the Aubrac flower from Aveyron, Lozère and Cantal. And more particularly the 3-year-old heifer, very tender in the chuck for grilling, firmer and tastier in the rib dish. A must-try: the veal sirloin steak, absolutely melting, and the veal pear, a little drier but even tastier.
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Plan
Address 10 Rue Jules Ferry
34170 Castelnau-le-Lez
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Tuesday Lunch Dinner
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Thursday Lunch Dinner
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