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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boucherie Jacques Saint-Jérôme

13013 MARSEILLE
Butchery
Secondary activities Carryout | Delicatessen
Services On order
Gault&Millau's review
Butchery Charles Assirlikian offers one of the best value-for-money restaurants in town. Together with Didier Mercier, he selects his meats with the utmost care, including Blonde d'Aquitaine from Dordogne, Limousin and Bavarian beef (Simmental). Not to be missed is the Marseille sausage seasoned with star anise, fennel seeds and shallots, a house creation in association with Marcel Rei, a local charcutier.
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Plan
Address 54 Avenue De Saint Jerome
13013 Marseille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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