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Boucherie Rantet

69001 LYON
Butchery
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Gault&Millau's review
Butchery In the Presqu'île, one of Lyon's leading butchers, whose reputation continues to grow. Extremely high-quality meats, prepared by a master, the finest cuts, inevitably a little pricey (tenderloin at €60 per kilo) but of the highest order, especially as you can have the same pleasure with a chuck at €24 per kilo. Matured beef ribs, leg of lamb, charcuterie and preparations, quenelles, foie gras, cordon bleu, salads..
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Address 1 Rue du Plâtre
69001 Lyon
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