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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Christian Vabret

15000 AURILLAC
Bakery
Gault&Millau's review
Bakery Creator of the Coupe du Monde de Boulangerie, son of a baker, MOF in 1986, Christian Vabret is also one of the most ardent defenders of French-style baking in the media and among politicians. He is head of the famous Ecole Française de Boulangerie in Aurillac, where the Vabret loaf, made from stone-ground flour, has become the house specialty, and people come from far and wide for the remarkable stone-ground and sourdough loaves.
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Address Chemin de Marmiers
15000 Aurillac
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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