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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boulangerie Hébert

22100 DINAN
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery It's another step forward that motivates Laurent and Valérie Hébert, opening their store in 2016. Laurent has always been driven by the desire to make bread and cakes, and in 1988 he was named Meilleur Apprenti de France (Best Apprentice in France) while training in Paris. Fauchon, Hermé... all perfected his style, which he put to the test for 15 years in Dinard. Now a 15-strong family business, it's running like clockwork. His low-fat, low-sugar vegetarian spelt Bun's is one of the house's hits, but it doesn't have to overshadow his other products: wood-oven baked breads, giant baguettes and other signature cakes.
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Address 26 Rue du Marchix
22100 Dinan
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