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Charcuterie Traiteur Fraysse

19800 REYGNAC
Delicatessen
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Secondary activities Carryout
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Gault&Millau's review
Delicatessen Whether you're a local or just passing through, the best way to sample Fraysse's home-grown products is to try our carefully prepared pâtés, tripes, confits, duck neck stuffed with foie gras, terrines, cèpes corréziens.... When the terroir is rich, it's important to make it known. Mique (a ball of dough cooked in broth), millassou (a potato pancake), chestnut boudin, stuffed cabbage or tourtous (buckwheat pancakes) reveal, in a fresh version, this same terroir. In the butcher's department, we stick to the Label Rouge niche for beef, and fermier for pork, to choose the most tender cuts for small dishes or grilled meats.
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Address Place de la Mairie
19800 Reygnac
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