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75016 Paris
France

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Cogniard Producteurs

51100 REIMS
Breeding
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Secondary activities Rotisserie
Gault&Millau's review
Breeding Cogniard poultry is raised on a family farm in the south of France. Capons, fed at full term on milk and cookies, guinea fowl, hens and geese cackle freely... In addition to the two-legged animals, there are also lambs, cared for here from birth to fattening. Working with cereals and rearing animals provides a varied business that makes the most of the local workforce. There are numerous sales outlets, including Pauvre, in the south of the department, and Les Halles de Reims.
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Address 50 Rue de Mars
51100 Reims
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Saturday Lunch Dinner
Sunday Lunch Dinner

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