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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Fromagerie Lasnier

75013 PARIS
Cheese dairy
Gault&Millau's review
Cheese dairy Magor (mascarpone and gorgonzola) and 40-month-old etivaz express the specificities of border cheeses, alongside French cheeses such as comté, chèvre, mont-d'or, persillé de Tignes, bleu de Termignon... Some cheeses are processed on site, such as "Meteor" (a small ball of cow's cheese with grapes), roquefort with quince paste, langres kneaded with kirsch or camembert with cider. Tiramisu, fontainebleau and homemade cheese puffs are prepared with care.
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Plan
Address 51 Rue De Tolbiac
75013 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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