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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hervé Robin Chocolatier

24660 SANILHAC
Chocolate factory
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Gault&Millau's review
Chocolate factory Hervé Robin worked for seventeen years as head of production at La Maison du Chocolat (Paris), alongside Robert Linxe, before setting off on his own. His chocolate is made from uncompromisingly selected cocoa beans, following the demanding bean-to-bar method taught by Chloé Doutre-Roussel. Each ingredient is chiseled like a jewel. The range is elegant and rigorous, adapting to the seasons with one collection a year and four capsules, each featuring four new chocolate bonbons.
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Address 1bis Avenue Du 19 Mars 1962
24660 Sanilhac
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