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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Art Chocolatier

84120 PERTUIS
Chocolate factory
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Services Delivery service | Online shop
Gault&Millau's review
Chocolate factory Stéphane Roux recommends consumption within three weeks (which shouldn't be a problem!) and storage at temperatures between 17 and 20°C, for optimum preservation. This master chocolatier offers his Craquelines (chocolate-covered candied oranges) and a fine selection of cocoa sweets from Santo Domingo with tangy notes, Madagascar with a floral fragrance, Tanzania with a more cocoa-like taste and hints of mint, violet, licorice or praline-speculoos, crumble-hazelnut...
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Address 270 Rue François Gernelle
84120 Pertuis
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