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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Ferme du Bas Berry

36140 CREVANT
Breeding
Gault&Millau's review
Breeding The hens are raised in the open air, with cereals grown on the farm using sustainable farming methods. The result is competitive eggs, to which you can add seasonal berries, raspberries and blueberries, not forgetting of course the hens and chickens.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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