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37-39 rue Boissière
75016 Paris
France

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La Mère Richard

69003 LYON
Cheese dairy
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Gault&Millau's review
Cheese dairy It's a Lyon institution whose origins date back to the 1960s, when Mother Richard (Renée) opened her cheese dairy at the Halles des Cordeliers. Since then, the company has moved to the Halles Bocuse and continues this heritage. Here you'll find all the region's classics: reblochon, tomme de Savoie, salers and saint-nectaire, picodon and rigotte de Condrieu. A warm welcome.
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