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37-39 rue Boissière
75016 Paris
France

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La Petite Boulangerie

44000 NANTES
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Good sourdough bread, a traditional baguette of high quality, soft and crisp, the much sought-after "Croquante", the sourdough "Polka", rye from Auvergne or the market batch of organic baguette, and many specialties, including viennoiserie, with the very good brioche nantaise served by the slice.
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Plan
Address Rue de Talensac
44000 Nantes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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