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Le Fournil d'Enghien

95880 ENGHIEN-LES-BAINS
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Fourth-generation baker Jean-Marc Thibaud took over this downtown bakery in 2013. The place is modern and welcoming, but the breads remain traditional. This baker, attached to the values of the profession, regularly takes apprentices under his wing to train them in his trade.
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Address 21 Rue Du Général De Gaulle
95880 Enghien-les-Bains
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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