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37-39 rue Boissière
75016 Paris
France

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Le Pétrin de Pierre

46100 FIGEAC
Bakery
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Secondary activities Pastry
Services On order | On-site tasting
Gault&Millau's review
Bakery David Riou's patisserie and Adrien Souléry's breads are running smoothly. The two partners took over the bakery in 2019, and it's a success. Don't talk to them about industrial production, here everything is made on the spot. Present in their workshop from 2 a.m., these brave souls get straight down to work, to the delight of customers a few hours later. In summer, enjoy their delicacies on the outdoor terrace, which complements the indoor seating.
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Plan
Address 26bis Avenue Joseph Loubet
46100 Figeac
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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