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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Volailles du Vendéen

85330 NOIRMOUTIER-EN-L'ÎLE
Breeding
Gault&Millau's review
Breeding Whether on the markets of Noirmoutier or directly from the Couartière farm in Bois Cené, Laëtitia and Frédéric Grondin, breeders from father to son, sell direct poultry of "incredible" quality, according to Alexandre Couillon, chef at La Marine. Guinea fowl raised for 18 weeks in the open air and fed on grain, but also chickens and ducks, benefit from the same preferential treatment and develop perfectly tender flesh.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner

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