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Maison Parmentier

55000 BAR-LE-DUC
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Éric Parmentier is a real character. Dynamism, a sense of humor and know-how are just some of the qualities he brings to the table. Poultry from Challans, veal raised under the mother's milk, beef and pork from the Limousin region, guaranteed by a Label Rouge... The result of all this: dry-cured hams and sausages that live up to the house credo: "More taste, more flavor and more pleasure."
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Plan
Address 104 Boulevard de la Rochelle
55000 Bar-le-Duc
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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