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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Olivier Bajard

66100 PERPIGNAN
Pastry
4 PHOTOS
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry A pastry chef-chocolatier with a string of awards to his name, including Meilleur ouvrier de France and World Dessert Champion. A guarantee and a pleasure for all locals, who find his creations every day in his beautiful boutique illustrated in Catalan colors: entremets, tarts and chocolate or fruity cakes, cakes and travel cakes. Also a large catalog of chocolates and ice creams. Present at Agrosud, corner at Auchan and boutique in Collioure.
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Plan
Address 355 Rue Du Docteur Parce
66100 Perpignan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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