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Pascal Flori

20239 MURATO
Delicatessen
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Secondary activities Carryout
Services Delivery service | On order | Online shop
Gault&Millau's review
Delicatessen Pascal Flori, a former footballer, started out as a small charcuterie producer in his Nebbiu village in the 1990s. The success of the last decade, particularly in Paris with top chefs, led him to expand, but he continues to offer high-quality, traditional charcuterie, lightly salted, delicately smoked with beechwood, and cured in a cellar that reproduces the temperature and humidity of his old drying room.
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