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Pâtisserie Bouillet - Atelier Boutique

01700 MIRIBEL
Pastry
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Secondary activities Chocolate factory
Services Delivery service | On order | Online shop | Services for business events | Services for private events
Gault&Millau's review
Pastry Sébastien Bouillet is one of the new generation of dynamic sweet-makers. Trained at Chevallot in Val d'Isère and then Gérard Mulot in Paris, he joined the family patisserie in 2000 to develop his talents. His ambition? To combine the good with the beautiful, and it's safe to say that he's succeeded. The colors, the flavors, the fragrances... everything is there to make your mouth water. His favorite flavors are salted butter caramel, vanilla, chocolate, peppers, teas and mikan, a Japanese citrus fruit. He revisits classics like the Saint-Honoré and invents those of tomorrow (Broadway, Mistral...) The chestnut tartlet alone is worth the detour. The Miribel boutique adjoins the 1,200 m2 production workshop and the "cake school", where pastry courses are given.
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Plan
Address 1745 Rue de la Traille
01700 Miribel
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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