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Pâtisserie Chocolaterie Chasles

27120 PACY-SUR-EURE
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry Winner of an Award and a Tablette d'or at the Salon du Chocolat in 2014, David Chasles knows how to make exceptional products. The raw materials come from all over the world: Madagascar, Venezuela, Indonesia, Ecuador... These cocoa beans are used to create a variety of ganaches, marzipan, pralines...
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Address 30 Rue Édouard Isambard
27120 Pacy-sur-Eure
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