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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pâtisserie Clément

12000 RODEZ
Pastry
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Secondary activities Bakery
Services Delivery service | On order
Gault&Millau's review
Pastry Right in the center of town, one of the city's star pastry chefs, also known for his chocolates. Precision in execution (the cakes are duplicated to the millimeter) and delicious creations such as l'Inattendu, le Breizh (salted butter caramel) or the new Tarte Exotique (mango passion banana). Chocolate creations include Ecureuil à la noisette and Caramélia au caramel, Willamette chocolat framboise and Mariguette fraise rhubarbe. And don't forget to bring along the regional travel cake, the Mandarelle, apple hazelnut chestnut cream.
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Address 3 Rue d'Armagnac
12000 Rodez
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