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Pâtisserie Myriam Guédrat

14800 DEAUVILLE
Pastry
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Gault&Millau's review
Pastry It's a great sign of continuity for this patisserie taken over last year by Myriam Guédrat, who worked for a long time with Jean-François Foucher, who won an award two years ago during the Gault Millau Tour. The young pastry chef adds her personal touch and her eco-responsible approach to produce pastries that are as virtuous as they are tasty. Taste the cheesecakes, the saint-honoré, the bon flan, the peach-verbena tart... Local produce, preferably organic, supplies the sweets, but also the confectionery, the mendiants, the homemade jams, the macaroons...
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Address 13 Rue Désiré le Hoc
14800 Deauville
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