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Pâtisserie Vulliet

74450 LE GRAND-BORNAND
Pastry
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Secondary activities Bakery
Services On-site tasting
Gault&Millau's review
Pastry In the center of the resort, the Vulliet patisserie and tearoom is dear to the hearts of Savoyards, who fondly remember the bescoins they used to eat there on Sunday lunchtimes as they left church. This recipe for brioche bread with fennel, nicely gilded, is still popular today alongside other regional specialties and traditional cakes.
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Plan
Address Place de la Grenette
74450 Le Grand-Bornand
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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