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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sucré Cacao

75020 PARIS
Pastry
Gault&Millau's review
Pastry Sugar and cocoa form a solid base, but not the only one at this fine address run by James Berthier. The subtly crafted compositions proposed by this pastry chef by vocation delight the inhabitants of the 20th arrondissement. Dacquoise pistache, royal (cookie mousse and chocolate crunch)... His independence is asserted with "Libre comme Moi", a marriage of white and black. A pretty range.
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Plan
Address 89 Avenue Gambetta
75020 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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