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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Vieux Logis

24510 TRÉMOLAT
Prestige Hotel
1 PHOTOS
Services Charm | Disabled access | Minibar | On-site catering | Pets allowed | Restaurant selected by G&M | Room service | Swimming pool | Valet parking
Price Per night without breakfast
225€
Gault&Millau's review
Prestige Hotel The American novelist Henry Miller, author of the legendary "Tropic of Cancer" and "Tropic of Capricorn", needs no introduction. Less well known, however, is the writer's passion for France, and in particular for the Périgord region, where he regularly came to find calm and inspiration. He came to spend a week in this former priory converted into a hotel, and stayed for an entire month, seduced by the charm of the site: formal gardens refreshed by a stream, a natural swimming pool and a former tobacco drying shed transformed into a dining room serving gourmet cuisine by Vincent Arnould. 25 rooms with patinated furniture, old-fashioned plasterwork and fireplaces complete the offer of this beautiful address, a Relais & Châteaux member.
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Discover the hotel restaurant

Le Vieux Logis
Open
15.5/20
Remarkable Restaurant

Le Vieux Logis

Address 24510 TRÉMOLAT
Chef Vincent Arnould
Cooking French | Local
Budget 130€ à 160€

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Nearby restaurants

Le Vieux Logis
Open
15.5/20
Remarkable Restaurant

Le Vieux Logis

Address 24510 TRÉMOLAT
Chef Vincent Arnould
Cooking French | Local
Budget 130€ à 160€
Bistrot de la Place
Open
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Chef's Restaurant

Bistrot de la Place

Address 24510 TRÉMOLAT
Budget 19€ à 34€
L'Espérance
Open
12/20
Gourmet Restaurant

L'Espérance

Address 24480 LE BUISSON-DE-CADOUIN
Chef TORTORA Joseph
Cooking French | Local
Budget 29€ à 49€
Côté Rivage
Open
11/20
Gourmet Restaurant

Côté Rivage

Address 24150 LALINDE
Cooking French | Traditional
Budget 22.9€ à 38€
Dix
Open
11.5/20
Gourmet Restaurant

Dix

Address 24510 VAL DE LOUYRE ET CAUDEAU
Chef Raphaël Mollica
Cooking French | Local
Budget 55€ à 70€
La Source de Peyssou
Open
12/20
Gourmet Restaurant

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Chef Jean-Claude Laurent
Budget 34.5€ à 42.5€

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