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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Grand Hôtel de Cala Rossa

20137 LECCI
Exceptional Hotel
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1 PHOTOS
Services Golf | On-site catering | Private Parking | Restaurant selected by G&M | Spa | Swimming pool | Valet parking
Price Per night without breakfast
305€
Gault&Millau's review
Exceptional Hotel In the heart of the Gulf of Porto-Vecchio, this Relais & Châteaux member hotel is undoubtedly one of the island's finest retreats, and has been a meeting place for nature lovers and escape seekers for the past four decades. 39 luxurious rooms arranged around small patios overlooking the greenery or the turquoise waters below, a structure built on stilts that accentuates the delicious feeling of being away from it all, a refined décor with beautiful antique furniture, a spa with a wide range of Nucca treatments, the brand created by the house... Everything here has been thought out by the Canarelli family (also owners of Domaine de Murtoli), who invite their guests to enjoy a dream stay. Not to mention the delights of the estate's culinary delights.
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Discover the hotel restaurant

Cala Rossa
Open
Original Restaurant

Cala Rossa

Address 20137 LECCI
Chef Pascal Cayeux

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Nearby restaurants

Emporium
Open
12/20
 Gourmet Restaurant

Emporium

Address 20137 LECCI
Cooking Corsican | Mediterenean
Casadelmar
Open
16.5/20
 Remarkable Restaurant

Casadelmar

Address 20137 PORTO-VECCHIO
Chef Fabio Bragagnolo
Cooking Italian | Mediterenean
Budget 220€ à 290€
A Cantinetta
Open
Original Restaurant

A Cantinetta

Address 20137 PORTO-VECCHIO
Cooking Corsican | French
A Cantina di L'Orriu
Open
11/20
 Gourmet Restaurant

A Cantina di L'Orriu

Address 20137 PORTO-VECCHIO
Chef Pierre-Henri Pautot
Cooking Corsican | Local
Le Hyannis Port
Open
Original Restaurant

Le Hyannis Port

Address 20137 PORTO-VECCHIO
Cooking Corsican | Local
Furana
Open
11/20
 Gourmet Restaurant

Furana

Address 20137 PORTO-VECCHIO
Chef Sandrina Pautot
Cooking Corsican | Local

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