Wilfried Romain, chef at LAVA in Paris, is organizing two dinners that are sure to attract the attention of cheese and travel enthusiasts alike. Here are all the details.
To get the year 2025 off to a good start, chef Wilfried Romain invites you to experience two exceptional evenings at his LAVA restaurant, in the heart of Paris's 5ᵉ arrondissement. An opportunity to discover or rediscover the inventive, daring cuisine that has earned this establishment its two Gault&Millau toques. On the program: a unique culinary immersion, with two themes that promise to delight gourmets.
Cheesy Winter evening
Cheese lovers, this is the evening for you! Wilfried Romain joins forces with the famous COW cheese dairy for a gastronomic experience centered on cheese in all its forms. The five-course menu will showcase this exceptional product in original, refined creations. Each dish will reveal a different facet of cheese, exploring textures, flavors and unexpected combinations.
To enhance this gourmet adventure, carefully selected food and liquid pairings will be offered on site. Let yourself be surprised by this celebration of cheese, in a warm and friendly atmosphere.
The Volcanic Dinner, a spectacular first anniversary
To celebrate LAVA's first year, chef Wilfried Romain revisits a concept that had already won over haute gastronomie fans last October: the Volcanic Dinner. Inspired by his passion for volcanoes, this seven-course menu takes guests on a culinary journey around seven iconic volcanoes from around the world.
Each dish tells the story of a volcano, featuring flavors, techniques or ingredients typical of the regions concerned. This menu is accompanied by a 100% volcanic wine pairing, carefully selected to enrich each dish and transport your taste buds even further.
Whether you're a cheese lover or curious to explore volcanic horizons, these evenings promise to be moments of sharing and gustatory wonder. Remember to book early, as places are likely to go as fast as molten lava!
Practical info:
Lava, 9 rue de la Montagne Sainte-Geneviève, 75005 Paris
Seven-course Volcanic menu: €95 per person (excluding drinks)
Five-course Cheesy Winter menu: 70€ per person (excluding drinks)
Reservations only on www.lava-paris.com
These news might interest you
Tables & Chefs
10 restaurants with breathtaking views of the Mediterranean
Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.
Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Stephan Paroche and Justine Viano open a new chapter in Béziers
The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo
Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
