Interview with Maxime Laurenson - Rustique

Eva Dessons | 6/17/22

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Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.

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Tables & Chefs

The lunch menu: the best way to eat out - our top 10

Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.

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Tables & Chefs

Cédric Burtin in 5 dishes

At Saint-Rémy, Cédric Burtin pays delicate homage to his Burgundy roots. The chef reveals five dishes that he believes perfectly represent his world.

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Hotels & Bed & Breakfast

Breakfast, chef!

Some love it, others shun it (the famous intermittent fasting!) and, for most, it's made up of habits that are hard to break. For many guests, this first meal of the day is the last moment of their stay with a chef. Providing room and board implies that chefs take an interest in it, even if it's often a headache and a real logistical challenge. Meet 3 hotel chefs who go to great lengths to make sure you wake up feeling refreshed.

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News & Events

Marc Haeberlin opens a delicatessen in Illhaeusern

Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.

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Chef Marc HAEBERLIN

Restaurant L'Auberge de l'Ill
68970 ILLHAEUSERN

News & Events

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.

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