Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Mathieu Dubus | 6/28/24, 4:09 PM

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

The Spat Group has come up with the idea of a new trade show dedicated entirely to the pastry industry. The organizer of conventions, events and congresses will be in charge of this new event. But be patient, we'll have to wait a few more months before we can enjoy this gourmet weekend. Pâtiss'Art, as it is known, will be held from October 26 to 28, 2024 at the Centre international de Deauville (CID). Its objective is clear: to bring together all sectors of the pastry and chocolate-making industry, from professionals to the general public, in one place.

An ambitious show with an exceptional godmother

For its first edition, Spat has set its sights high. Around a hundred exhibitors are expected throughout the weekend. A special area is dedicated to artisans registered with the Chambre des métiers et de l'artisanat. Visitors can look forward to a host of events and masterclasses hosted by top chefs. There will also be hands-on workshops for all ages. There will also be an amateur apple pie competition for families, in reference to this regional product. All these elements are present to ensure that the passion and know-how of sweet gastronomy are passed on. What better ambassador than Nina Métayer, Pâtissière de l'Année Gault&Millau 2017, to showcase these trades.

The organizers have no intention of confining the event to the show floor. They intend to mobilize as many local players as possible. A "Pâtiss'Art fortnight" will be offered to local shopkeepers. The aim is to create a dessert, marketed for two weeks prior to the show, and organize a vote to elect the best.

If you're curious about this brand-new show and its workshops, mark your calendars! Ticketing will open at the beginning of September 2024. Prices for an adult day ticket are €10, €5 for children aged 6 to 12, and €20 for a three-day pass.

  • Where to find us Center international de Deaville (CID), 1 rue Lucien Barrière, 14800 Deauville, France
  • www.patissart.com

These news might interest you

Why do we eat oysters at Christmas? Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!
Sho, the broth, hot! Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
This chef will invite you to his table for a year if you find the name of his future restaurant News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.
Why do we eat turkey at Christmas? Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.
Panettone, its history and our good addresses Craftsmen & Know-How

Panettone, its history and our good addresses

Where does panettone come from? Gault&Millau takes you on a journey of discovery of this cake - it's not a brioche - that's a must-have for the festive season in Italy.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners