International
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
Sirha Lyon 2025 returns for five days of exchange and inspiration around gastronomy and the culinary arts. Considered one of the world's leading trade shows, this event brings together the leading figures on the international gastronomic scene, artisans of taste and enthusiasts of the sector.
Highlights at the Gault&Millau stand (F110, Hall 6)
Gault&Millau, the undisputed benchmark in the world of gastronomy, will be making its presence felt with a series of culinary demonstrations. Here's the full program of masterclasses scheduled on the stand:
▶ Thursday, January 23:
- 11:30 am: Vincent Leleu
- 1:30 pm: Stéphane Froidevaux
- 3:00 pm: Julien Dimofski
- 4:30 pm: Matthias Marc
▶ Friday, January 24:
- 11:30 a.m.: Frédéric Metzger
- 1:30 p.m.: Yoan Delorme
- 3:00 p.m.: Jean-Baptiste Ascione
- 4:30 pm: Jean-François Têtedoie
▶ Saturday, January 25:
- 11:30 a.m.: Charles-Antoine Jouxtel
- 1:30 p.m.: Coline Faulquier
- 3:00 pm: Laetitia Visse
- 4:30 p.m.: Virginie Guitard
▶ Sunday, January 26:
- 11:30 a.m.: Johan Thyriot
- 1:30 p.m.: Mallory Gabsi
- 3:00 p.m.: Gaëtan Gentil
- 4:30 p.m.: Maxime Lesobre
▶ Monday, January 27:
- 11:30 a.m.: Antonin Buron
- 1:30 p.m.: Indra Carrillo
- 3:00 pm: Tom Meyer
Visitors will also be able to discover and pick up Gault&Millau magazine #8 at the Gault&Millau and Enodis stands, as well as at the Enodis Village des Chefs area.
A cocktail party at Enodis (F116)
Don't miss the cocktail party on Friday January 24 from 5 to 6:30 pm at the Enodis stand, located just opposite the Gault&Millau stand. This convivial event will welcome guest chefs and partners for a moment of exchange and networking around culinary creation.
The Bocuse d'Or and the Coupe du Monde de la Pâtisserie
One of Sirha Lyon's flagship competitions, the Bocuse d'Or brings together the world's greatest chefs for a confrontation of culinary excellence. This event, a symbol of creativity and technique, once again promises to reveal the talents of tomorrow.
The Coupe du Monde de la Pâtisserie, another eagerly-awaited event, brings together national teams for a showdown of sweet creations. From chocolate sculptures to innovative entremets, this competition is all about precision and artistic know-how.
Total immersion in culinary innovation
Alongside the presentations, Sirha Lyon offers a unique showcase for the latest technological innovations and gastronomic trends. With competitions, conferences and show cooking, this event brings together culinary excellence and inspires professionals and enthusiasts alike.
With thousands of visitors and exhibitors, Sirha Lyon 2025 promises a unique experience.
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