Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Daniele LAMBOGLIA

Daniele LAMBOGLIA

Chef : 1 restaurant
Biography & Awards
1995 Naissance en Italie
2017 Arrivée en France
2020 Formation
2021 Chef de Type 55, à Nice

Its restaurants

Type 55
Open
12.5/20
 Gourmet Restaurant

Type 55

Address 06000 NICE
Chef Daniele Lamboglia
Cooking Italian | Pizza

Its news

Coup de main: Type 55 Tables & Chefs

Coup de main: Type 55

More information
Chef Daniele LAMBOGLIA
Restaurant Type 55
06000 NICE

Its recipes

Asparagus & spicy salami, snow white and raw yellow like a floating island Main dish

Asparagus & spicy salami, snow white and raw yellow like a floating island

An almost trompe-l'œil floating island, with a base of asparagus and spicy salami, egg whites and a raw yolk in the center, this is a quick-to-make dish from Daniele Lamboglia at Type 55.
More information
Chef Daniele LAMBOGLIA
Restaurant Type 55
06000 NICE

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners