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Kevin ALSUGUREN
Presentation
Biography & Awards
1993
Naissance à Bayonne
2011
Commis à l’Hôtel du Palais, à Biarritz
2013
Demi-chef de partie à L'Auberge Basque, chez Cédric Béchade
2017
Côte Brasserie à Newcastle (Angleterre)
2021
Chef à la Maison Pavlov, au Bouscat
Its recipes
Breaded pollack with hyssop, potato and chard cannelloni
For those who love a challenge, Kévin Alsuguren's dish is for you. His breaded pollack with hyssop, followed by potato and chard cannelloni, requires technique and precision for a laser-like result.
More information
Kevin ALSUGUREN
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