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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cocozza

69004 LYON
12/20
Gourmet Restaurant
10 PHOTOS
Chef Massimilano Monaco
Cooking Italian | Pizza
Services To take away
Gault&Millau's review
12/20
Gourmet Restaurant Julien Fouin has teamed up with two of his colleagues, Paul and Massimo, to open Cocotte et Cocozza, an upscale Italian neobistro and pizzeria in Lyon, where everything is modernized and home-made. The deceptive simplicity of the plates conceals a real gastronomic culture, a thorough knowledge and sourcing of products, know-how and dressings in tune with the times. The youthfulness and bonhomie of the staff immediately make the place friendly, convivial and gourmet. The antipasti are worked like little jewels, the pizzas made from stone-ground wheat can easily compete in the top 3 best pizzas in Lyon, and the tiramisu has quickly become a must-try.
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Plan
Address 2 Cours d'Herbouville
69004 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Massimilano Monaco Chef
Created with Fabric.js 5.2.4 Massimilano Monaco Chef

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