L'Ascension

75009 PARIS

12.5/20
Gourmet Restaurant

Chef Amar Chalal

Cooking French | Traditional

Services Click&Collect | To take away

Price Indicative price per person (excl. drinks)

28€

Gault&Millau's review

12.5/20

Gourmet Restaurant A modern, discreet bistro where Amar Chalal, formerly of Alléno's, showcases his technique in a well-crafted, efficient bistronomic cuisine, well-priced on the menus. The large dining room is lit by bay windows, with a mix of exposed stone walls, green-painted brick walls, green-toned ceilings and blond-wood tables surrounded by anise-green armchairs in a slightly vintage style. The more expensive à la carte menu allows for greater control, and the dishes speak for themselves, like the low-temperature rack of veal with oyster mushrooms and gnocchi after the perfect egg and mushrooms, or the two-cooked pigeon with Pontoise cabbage and caillette. School dishes such as stuffed cabbage and royal hare punctuate the menu, before seasonal desserts. Service a little lonely, classic cellar rather expensive, a first toque.

Plan

Address 67 Rue De Clichy
75009 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Amar Chalal Chef

Menu A la carte

Starter Bar en ceviche, lait de coco-citron vert, coriandre €12 Le meilleur de la tomate, noire de crimée et coeur de boeuf, oignons nouveaux et persil plat €9

Menus Menu du jour €28