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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Âtre

14600 HONFLEUR
13/20
Chef's Restaurant
12 PHOTOS
Chef Julien Lefebvre
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
30€ à 95€
Gault&Millau's review
13/20
Chef's Restaurant Proud of his Norman origins and ideally placed at the junction of the tourist circuit, Julien Lefebvre can take his guests on a stroll around the estuary. He knows the produce and the producers, and his menu is short and to the point, with a focus on the central ingredient: langoustine and asparagus, creamed arugula, avocado and cucumber with green asparagus ice cream, sole de petit bateau poached à la normande, bouchot mussels, baby onions and button mushrooms, red fruit dessert on Breton shortbread with blackcurrant sorbet and rum cloud. Well-composed menus (starting at €30 for lunch), service and amenities are upmarket, with Lauriane, the chef's wife and this year's second chef's hat.
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Plan
Address 25 Cours des Fossés
14600 Honfleur
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Julien Lefebvre
Julien Lefebvre Chef
Julien Lefebvre Julien Lefebvre Chef

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