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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Étage by Olivier Bellin

29200 BREST
12.5/20
 Gourmet Restaurant
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Cooking French | Local | specialty | Traditional
Gault&Millau's review
12.5/20
Gourmet Restaurant It's the gateway to the world of Olivier Bellin, multi-award-winning chef and jack-of-all-trades, known for his Auberge des Glazicks and other projects in Asia. The brasserie, located on the second floor, is a city landmark, where customers share as much the pleasure of meeting friends as the pleasure of good taste. On the menu: mimosa eggs, fish soup, pollack with beurre blanc sauce, rump steak with béarnaise sauce, a real tarte tatin.
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Address 15 Avenue Georges Clemenceau
29200 Brest
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Monday Lunch Dinner
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Thursday Lunch Dinner
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