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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Fermes de Marie

74120 MEGÈVE
12/20
Gourmet Restaurant
12 PHOTOS
Chef Mathieu Groshenry
Cooking French
Services For people with disabilities
Gault&Millau's review
12/20
Gourmet Restaurant The magnificent, authentic chalet decor alone is reason enough to cocoon, for lunch or dinner. To put it simply, the Sibuet family's beautiful home offers a mountain brasserie menu that's easy to read for an international clientele, a nibbles section to share, a more traditional section with starters and main courses, a cart of mini-pastries (tarts, choux, entremets...) for dessert, a 100€ bill that's soon gone, and a little more with the spits in the evening, in an atmosphere of cosseted softness thanks to a large, not always well-coordinated, but dedicated and very smiling staff. In the absence of feats that we don't ask of him, the chef takes great care with his cooking (the Arctic char is perfect), his purées and his classic sauces, and all is well. Cellar adapted to the situation, châteaux and grands domaines, and wines from the estate in the Luberon.
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Plan
Address Chemin de Riante Colline
74120 Megève
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Mathieu Groshenry Chef
Created with Fabric.js 5.2.4 Mathieu Groshenry Chef

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