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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Monsieur P

69002 LYON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef Florent Poulard
Cooking specialty
Services For people with disabilities
Price Indicative price per person (excl. drinks)
39€ à 98€
Gault&Millau's review
13/20
Chef's Restaurant A privileged location for Florent Poulard on the corner of the street that was once the Brasserie Chavant. The chef, who has been at the forefront of Lyon's gastronomic scene for many years, maintains his ambitious and refined approach to product-centric cuisine. Depending on the season, he dresses scallops or sweetbreads virtuously and attractively, and works up a fine point on poultry raviole with foie gras and tarragon, or mushroom and lovage egg for distinguished starters in a short menu that's renewed with the market. A good lunch menu at €39 gives a good idea of what's on offer, and the welcome is professional in an atmosphere that's both simple and refined.
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Address 8 Place Des Célestins
69002 Lyon
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Monday Lunch Dinner
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Florent Poulard Chef
Created with Fabric.js 5.2.4 Florent Poulard Chef

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