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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Partage - Hôtel des Voyageurs

29290 SAINT-RENAN
15/20
 Remarkable Restaurant
SHARE
6 PHOTOS
Chef Julien Marseault
Cooking French | Local
Services Accomodation | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
95€
Gault&Millau's review
15/20
Remarkable Restaurant Chef Julien Marseault has rethought the whole art of entertaining in this contemporary house north of Brest, where plates are arranged on a central display. The spirit of sharing guides the entire meal, offering another way of experiencing gastronomy, never forgotten in these compositions of exemplary execution, from cooking to sourcing and respect for the seasons. To share (or not!), discover watermelon cube, langoustine and tarragon, beef tartar, foie gras and truffle, lobster half with tandoori butter, cod with aioli, snacked pork belly with crispy potatoes, apricot tart with vanilla ice cream. The cellar is on hand for every occasion, from Raimbault sancerre to Haut-Brion 1986.
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Plan
Address 16 Rue Saint-Yves
29290 Saint-Renan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Julien Marseault
Julien Marseault Chef
Julien Marseault Julien Marseault Chef

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