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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Gilles Moreau

12210 LAGUIOLE
14/20
 Chef's Restaurant
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Chef Gilles Moreau
Cooking French | Gastronomic
Services Accomodation | Children's menu
Price Indicative price per person (excl. drinks)
49€ à 69€
Gault&Millau's review
14/20
Chef's Restaurant The Grand Hôtel de Laguiole is a gateway to the terroir, showcasing its riches and gourmet delights, reflecting a tradition that Gilles Moreau is determined to uphold. À la carte: summer truffle, raw marinated garden zucchini, shavings of dry-cured ham, veal with oyster mushrooms in parsley and reduced jus, pressed potatoes and seasonal vegetables, supreme of guinea fowl roasted on the skin, prune jus, roasted sweet potatoes and garden vegetables, Yannick's peach poached with melilot flower, fromage blanc mousse, crispy tuile and meadowsweet ice cream. Formulas at €49 and €69.
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Plan
Address 2 Allée de l'Amicale
12210 Laguiole
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Gilles Moreau Chef
Created with Fabric.js 5.2.4 Gilles Moreau Chef

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