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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant la Table du Cantemerle

06140 VENCE
12/20
 Gourmet Restaurant
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© LiveandShoot
© LiveandShoot
18 PHOTOS
Chef Benjamin Bourgoin
Services Accomodation | Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
51€
Gault&Millau's review
12/20
Gourmet Restaurant Benjamin Bourgoin follows in the footsteps of the late Jérôme Héraud, for whom he was second-in-command. The setting is peaceful and enchanting, and the food is of a high standard. Enjoy these bucolic surroundings with a classic Riviera menu: prawn ravioli with paprika, filet of sea bream plancha from an organic farm, free-range guinea fowl jus with foie gras. Good 3-course menu-card for €51, diligent service, cellar of reliable references (Sainte Roseline, La Martinette, Pibarnon... for the region).
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Address 258 Chemin Des Colles
06140 Vence
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Benjamin Bourgoin Chef
Created with Fabric.js 5.2.4 Benjamin Bourgoin Chef
Created with Fabric.js 5.2.4
Decostere Nathalie Chef de service
Created with Fabric.js 5.2.4 Decostere Nathalie Chef de service

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