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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Benjamin Schmitt Restaurant

75009 PARIS
12/20
 Gourmet Restaurant
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Chef Benjamin Schmitt
Cooking French
Price Indicative price per person (excl. drinks)
26€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant From Germany to SoPi, via Le Meurice and Le Peninsula, then L'Office on rue Richer, chef Benjamin Schmitt has taken the time to perfect his technique and develop a well-built personality. The dining room, run by his partner Jessica, consists of two open spaces of almost equal surface area: on one side the marble counter, and on the other the tables, striking a symbolic balance between plate and glass, Benjamin's recipes and Jessica's wines. The chef cultivates an homage to the terroir, with emblematic French dishes, both traditional and revisited. A fine pâté croûte, with duck, pork and foie gras; calf's head, served crisp with a spicy ravigote and agria vinaigrette; a well-seasoned pork loin, with a smoked fat sauce; a famous cassoulet from Castelnaudary, in the purest tradition; an airy chocolate mousse with a frosted coffee heart. On the glass side, a hundred or so references are brought together in a carefully researched and interesting selection, including natural wines and a fine page on the Jura (Ganevat, Touraize, Pélican, Marnes Blanches...) and a rather copious foreign selection. A table d'hôte is set up in the cellar, available on reservation.
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Plan
Address 41 Rue Catherine De La Rochefoucauld
75009 Paris
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Benjamin Schmitt
Benjamin Schmitt Chef
Benjamin Schmitt Benjamin Schmitt Chef

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