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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Duende - Pierre Gagnaire

30921 NIMES
15.5/20
 Remarkable Restaurant
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© lephotographedudimanche
© Marco Strullu
© lephotographedudimanche
11 PHOTOS
Chef Nicolas Fontaine
Cooking Cuisine d'auteur | French | healthy
Services Accomodation | Disabled access | Garden | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
130€ à 230€
Gault&Millau's review
15.5/20
Remarkable Restaurant Pierre Gagnaire's generous and ingenious touch is felt throughout the entire brigade, all striving to be worthy of his signature. The dishes are compositions of flavors, colors and fragrances that bear little resemblance to hotel catering, even as prestigious as Maison Albar. You'll quickly escape into a world of Gagnairien, with scallops in a corolla with an apple and salsify yellow wine sabayon, poached wolfish steak in clarified butter and lacquered with orange and turmeric, infused with sardine escabeche, or roast Chalosse poularde, white escalope and leek fondue, leg in stuffed cabbage and petit épeautre. There's always room for this "great Pierre Gagnaire dessert", which covers all tastes, with a Languedoc cellar and fine labels, expertly recommended.
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Plan
Address 15 Rue Gaston Boissier
30921 Nimes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Fontaine
Nicolas Fontaine Chef
Nicolas Fontaine Nicolas Fontaine Chef
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Masaki Nagao Chef
Created with Fabric.js 5.2.4 Masaki Nagao Chef
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Romain Homeyer Pastry Chef
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Pierre Bernard Chef de service
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Logan Thouillez Sommelier
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Nearby hotels

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